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Sign Up to Receive Dole Nutrition NewsThe Latest in Healthy Living! Food Facts Bananas Bananas have health benefits for every stage in your life, such as reducing abdominal pain in children and lowering blood pressure in adults. 1 of 5 next Food Facts Bell PeppersRed bell peppers are loaded with beta-cryptoxanthin-which may reduce the risk of lung cancer. back 2 of 5 next
Food Facts PeachesPeach antioxidants include carotenoids and phenolics, which help neutralize free radicals that contribute to premature aging of the skin. back 3 of 5 next
Food Facts PineapplesFresh pineapples are the only known source of bromelain, an enzyme with anti-inflammatory properties. back 4 of 5 next
Food Facts SpinachSpinach may help maintain mental sharpness, and reduce the risk of cancers of the liver, ovaries, colon and prostate. back 5 of 5 Nutrition News Desk SELF-TAN WITH PRODUCE Carrots, Butternut, Kale, Spinach Impart Healthy Glow With days getting shorter and shorter (Winter Solstice is around the corner on December 21st), some are tempted to turn to tanning booths or spray tans to recapture the fading glow of sun-kissed skin. Fortunately, Mother Nature offers a far healthier way to alter skin tone toward a duskier hue -- by eating plenty of beta-carotene-rich fruit and vegetables.
Previous research has demonstrated that a high intake of carotenoid-rich foods produces a condition called xanthoderma -- and although that may not sound particularly attractive, a new study suggests that such produce-triggered skin coloration is actually perceived as youthful and healthy. When British researchers presented 306 images of 51 Caucasian faces, ages ranging from 18 to 22, then asked volunteers to rate the various versions, those faces scored as most attractive had the ruddy hue that comes with beta-carotene intake.
Given the health risks associated with beta-carotene supplements, make sure to get your complexion-enhancing nutrients from these top whole-food sources:
Source Quantity Mcg
Sweet Potato, with skin 1 medium 13,210
Carrots, cooked 1 cup 12,998 Spinach, cooked 1 cup 11,318 Kale, cooked 1 cup 10,625 Carrots, raw 1 cup 10,108
Butternut Squash, cooked 1 cup 9,368
Collard Greens 1 cup 9,147 Cantaloupe 1 cup 3,232 Green Leaf Lettuce 2 cups 3,199 Red Bell Pepper 1 medium 1,933
Beyond enhancing skin tone, preliminary research suggests beta-carotene may boost bone health: Young women with the highest intake of beta-carotene-rich vegetables were 500% less likely to suffer low bone mass, in one Japanese study. British researchers also found a 50% lower risk of developing polyarthritis among those who ate the most orange-colored fruit and vegetables. In addition, beta-carotene plays a role in supporting healthy vision, maintaining immune function and protecting skin cells.
DoleleCorporate Social ResponsibilitySuper KidsNutrition InstituteLive RightEat RightNutrition InstituteNutrition News Archives In Espanol
ReplyDeleteSuperfoods Heart Eyes Brain Antioxidant Skin Joints Bones Immunity Prostate
Food Facts A - E F - K L - R S - Z
Dole TV Resources Links Brochures BMI Calculator Cookbooks Magazines About Us
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Dole Nutrition NewsThe Latest in Healthy Living!
Food Facts
Bananas
Bananas have health benefits for every stage in your life, such as reducing abdominal pain in children and lowering blood pressure in adults. 1 of 5 next
Food Facts Bell PeppersRed bell peppers are loaded with beta-cryptoxanthin-which may reduce the risk of lung cancer. back 2 of 5 next
Food Facts PeachesPeach antioxidants include carotenoids and phenolics, which help neutralize free radicals that contribute to premature aging of the skin. back 3 of 5 next
Food Facts PineapplesFresh pineapples are the only known source of bromelain, an enzyme with anti-inflammatory properties. back 4 of 5 next
Food Facts SpinachSpinach may help maintain mental sharpness, and reduce the risk of cancers of the liver, ovaries, colon and prostate. back 5 of 5
Nutrition News Desk SELF-TAN WITH PRODUCE
Carrots, Butternut, Kale, Spinach Impart Healthy Glow
With days getting shorter and shorter (Winter Solstice is around the corner on December 21st), some are tempted to turn to tanning booths or spray tans to recapture the fading glow of sun-kissed skin. Fortunately, Mother Nature offers a far healthier way to alter skin tone toward a duskier hue -- by eating plenty of beta-carotene-rich fruit and vegetables.
Previous research has demonstrated that a high intake of carotenoid-rich foods produces a condition called xanthoderma -- and although that may not sound particularly attractive, a new study suggests that such produce-triggered skin coloration is actually perceived as youthful and healthy. When British researchers presented 306 images of 51 Caucasian faces, ages ranging from 18 to 22, then asked volunteers to rate the various versions, those faces scored as most attractive had the ruddy hue that comes with beta-carotene intake.
Given the health risks associated with beta-carotene supplements, make sure to get your complexion-enhancing nutrients from these top whole-food sources:
Source
Quantity Mcg
Sweet Potato, with skin
1 medium
13,210
Carrots, cooked 1 cup
12,998
Spinach, cooked
1 cup
11,318
Kale, cooked
1 cup
10,625
Carrots, raw 1 cup
10,108
Butternut Squash, cooked
1 cup 9,368
Collard Greens 1 cup 9,147
Cantaloupe 1 cup 3,232
Green Leaf Lettuce 2 cups 3,199
Red Bell Pepper 1 medium 1,933
Beyond enhancing skin tone, preliminary research suggests beta-carotene may boost bone health: Young women with the highest intake of beta-carotene-rich vegetables were 500% less likely to suffer low bone mass, in one Japanese study. British researchers also found a 50% lower risk of developing polyarthritis among those who ate the most orange-colored fruit and vegetables. In addition, beta-carotene plays a role in supporting healthy vision, maintaining immune function and protecting skin cells.